This past Wednesday several of the Rubicon Project engineering team went out for dinner at a Korean BBQ in LA. It was a good mix of a working meeting - talking about engineering practices and development in general - and good food and drink. The meat was all very tasty and only at the end did I find out what some of it was. I had never had beef tongue before - I always swore I wouldn't taste anything that could taste me back - but it was all really good, especially the soju (a lot like vodka).
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